Pork Meatball Soup (Ciorba De Perisoare)

• 2 liters water
• 1 lb ground pork
• 1 cup vegetable stock
• 1 1/2 onions
• 2 carrots
• 2 stalks celery
• 2 zucchini
• 1 cup lemon juice
• 1/3 cup flour
• 1/2 freshly chopped parsley
• 1 tablespoon freshly chopped dill
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon chili powder

1. Place ground pork in a bowl and add 1/2 cup chopped onion.
2. Add flour, dill, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder and mix into meat.
3. After mixing well, shape meat into small balls.
4. Bring water to a boil in a large pot.
5. Add meatballs and vegetable stock and turn heat down to medium. Boil for about 1 and 1/2 hours or until meatballs are no longer pink inside.
6. Add chopped celery, carrots, lemon juice, 1 cup chopped onion, and zucchini and cook an additional 30 minutes.
7. Turn off heat and add chopped parsley. Serve with a spoon of sour cream.

liters water, ground pork, vegetable stock, onions, carrots, stalks celery, zucchini, lemon juice, flour, parsley, freshly chopped, salt, pepper, chili powder

Taken from www.food.com/recipe/pork-meatball-soup-ciorba-de-perisoare-404273 (may not work)