Craisin’ Green Salad With Pears

• 3 tablespoons olive oil
• 3 tablespoons blueberry pomegranate infused red wine vinegar
• 1 tablespoon honey
• 1 1/4 teaspoons Dijon mustard
• 3/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 head lettuce, torn into bite-size pieces
• radicchio, a few leaves to give it some red
• 3 bosc pears, peeled cored and chopped
• 12 red grapes, halved
• 4 ounces feta cheese, crumbled
• 1 avocado, peeled, pitted, and diced
• 1 tablespoon red onion, chopped (optional)
• 1/4 cup almonds, sliced honey roasted
• 1/4 cup dried cranberries

1. For the dressing, blend oil, vinegar, honey, mustard, salt, and pepper.
2. In a large serving bowl, layer lettuce, pears, feta cheese, avocado, and red onions.
3. Pour dressing over salad, sprinkle with almonds and dried cranberries, and let rest in refrigerator an hour before serving so that the flavors have a change to meld.

olive oil, pomegranate infused red wine vinegar, honey, mustard, salt, black pepper, head lettuce, radicchio, bosc pears, red grapes, feta cheese, avocado, red onion, almonds, cranberries

Taken from www.food.com/recipe/craisin-green-salad-with-pears-381946 (may not work)