Sweet 'N Sour Sauce For Meatballs Or Chicken

• 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon seasoning salt (I use Johnny's brand)
• 1 (8 ounce) can pineapple tidbits, undrained (or chunks)
• 1/2 cup vinegar
• 2/3 cup water
• 1 teaspoon Worcestershire sauce
• 1 1/2 tablespoons maraschino cherry juice
• 1 small green pepper, chopped into 1-inch pieces

1. In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
2. Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
3. Stir in Worcestershire and cherry juice.
4. Add green pepper, reduce heat to a simmer and cook for 3 minutes.
5. For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
6. For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350u0b0 for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.

brown sugar, sugar, cornstarch, salt, pineapple tidbits, vinegar, water, worcestershire sauce, maraschino cherry juice, green pepper

Taken from www.food.com/recipe/sweet-n-sour-sauce-for-meatballs-or-chicken-355402 (may not work)