Curried Lamb Burgers With Grilled Vegetables And Mint Raita

• Raita
• 1 cup plain yogurt (preferably Greek-style)
• 3 tablespoons chopped of fresh mint
• 2 tablespoons chopped fresh cilantro
• 1 1/4 teaspoons finely grated lime peel
• coarse kosher salt
• Burgers and vegetables
• 4 tablespoons olive oil, divided
• 1 1/4 cups chopped onions
• 2 tablespoons minced peeled fresh ginger
• 2 teaspoons coarse kosher salt, divided
• 2 teaspoons Madras curry powder
• 1 3/4 lbs ground lamb
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons cracked black pepper, divided
• 3 medium zucchini, cut lengthwise into 1/4-inch-thick slices (about 12 ounces)
• 6 green onions, trimmed
• 1 fresh poblano chile
• 6 pita breads
• 1 large tomatoes, thinly sliced

1. For raita:
2. Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.
3. For burgers and vegetables:.
4. Heat 2 tablespoons oil in large skillet over medium heat. Add onion, ginger, and 1/2 teaspoon coarse salt. Saute until onion is tender, about 8 minutes. Mix in curry powder and stir 30 seconds. Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.
5. Place lamb in large bowl. Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.
6. Prepare barbecue (medium-high heat). Combine zucchini, green onions, and chile in another large bowl. Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat. Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare. Cut zucchini and green onions crosswise into 2-inch-long pieces. Cut chile into thin strips.
7. Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.
8. * Often called a pasilla; available at some supermarkets and at specialty foods stores and Latin markets.

raita, yogurt, mint, fresh cilantro, lime peel, coarse kosher salt, burgers, olive oil, onions, fresh ginger, coarse kosher salt, curry powder, ground lamb, fresh cilantro, cracked black pepper, zucchini, green onions, poblano chile, pita breads, tomatoes

Taken from www.food.com/recipe/curried-lamb-burgers-with-grilled-vegetables-and-mint-raita-309615 (may not work)