Skewered Grilled Potatoes

• 2 lb. red potatoes, quartered
• 1/2 c. water
• 1/2 c. mayonnaise or Miracle Whip
• 1/4 c. chicken broth (I use bouillon)
• 2 tsp. dried oregano leaves
• 1 tsp. garlic powder
• 1/2 tsp. onion powder

1. Place potatoes in water in a 2-quart casserole dish and cover. Microwave on High 12 to 15 minutes, stirring after 8 minutes. Drain.
2. Mix remaining ingredients.
3. Stir in potatoes.
4. Cover. Refrigerate 1 hour.
5. Drain, reserving salad mixture.
6. Arrange potatoes on grill with tongs or on skewers over coals.
7. Grill, covered, for 4 minutes.
8. Rotate skewers or turn on grill.
9. Brush with reserved salad dressing mixture.
10. Continue grilling for 4 minutes.
11. This recipe gets lots of rave reviews!
12. Makes a great summer dish.
13. Serves 6 to 8.

red potatoes, water, mayonnaise, chicken broth, oregano, garlic powder, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725219 (may not work)