Chocolate Crescent Roll

• Streusel
• 3 tablespoons flour
• 3 tablespoons sugar
• 1 1/2 teaspoons cinnamon
• 1 tablespoon butter
• 1 (8 ounce) can crescent rolls
• 2/3 cup chocolate chips, i use special dark chips, plus
• 1/3 cup chocolate chips (optional)
• 1/4 cup chopped nuts (I use pecans)
• 1/2 tablespoon butter, melted

1. Heat oven to 375u0b0F.
2. In small bowl, combine flour, sugar and cinnamon.
3. Cut in 1 tablespoon butter until crumbly; set aside.
4. Unroll crescent dough; firmly press perforations to seal.
5. Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
6. Starting at long side, roll up the dough; pinch edge to seal.
7. Place in greased pan; I use a regular-sized loaf pan.
8. Brush with melted butter; sprinkle with remaining streusel.
9. Bake at 375u0b0F for 30 to 40 minutes or until deep golden brown.
10. Cool 10 minutes.
11. While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
12. Serve warm.

streusel, flour, sugar, cinnamon, butter, crescent rolls, chocolate chips, chocolate chips, nuts, butter

Taken from www.food.com/recipe/chocolate-crescent-roll-110100 (may not work)