Coconut Shrimp Wontons

  1. Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
  2. Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
  3. Fold in half to form triangle; press firmly to seal.
  4. Repeat with remaining won ton wrappers and shrimp mixture.
  5. Pour oil into large skillet to 1/4-inch depth.
  6. Heat over high heat for 1 minute.
  7. Fry wontons for about 30 seconds on each side or until light golden brown.
  8. Remove from skillet; drain.
  9. Combine remaining cocktail sauce and honey in small bowl and serve with wontons.

shrimp, coconut, cream cheese, cocktail sauce, wonton wrappers, vegetable oil, honey

Taken from www.food.com/recipe/coconut-shrimp-wontons-119656 (may not work)

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