Coconut Shrimp Wontons

• 1 cup shrimp, cooked and chopped
• 1 cup unsweetened flaked coconut
• 1 (3 ounce) package cream cheese, softened
• 1 (9 3/4 ounce) jar seafood cocktail sauce, divided use
• 60 wonton wrappers
• vegetable oil
• 1/4 cup honey

1. Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
2. Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
3. Fold in half to form triangle; press firmly to seal.
4. Repeat with remaining won ton wrappers and shrimp mixture.
5. Pour oil into large skillet to 1/4-inch depth.
6. Heat over high heat for 1 minute.
7. Fry wontons for about 30 seconds on each side or until light golden brown.
8. Remove from skillet; drain.
9. Combine remaining cocktail sauce and honey in small bowl and serve with wontons.

shrimp, coconut, cream cheese, cocktail sauce, wonton wrappers, vegetable oil, honey

Taken from www.food.com/recipe/coconut-shrimp-wontons-119656 (may not work)