Chicken And Couscous

• 1/3 cup olive oil
• 2 garlic cloves, minced
• 4 -5 boneless skinless chicken breast halves (1-1.25 lbs.)
• 1 medium red bell pepper, diced (about 1 cup)
• 1 medium onion, chopped (about 1 cup)
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup water
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) package couscous

1. In a large skillet, heat the oil over medium-high heat and cook the garlic for 1 minute. Add the chicken, red pepper, and onion. Saute for 8-10 minutes or until the chicken is lightly browned on both sides, stirring occasionally.
2. Add the chicken broth, water, parsley, cumin, salt, and pepper. Bring to a boil and stir in the couscous. Cover and remove from the heat. Let stand for 5-10 minutes, or until the water is absorbed. Serve immediately.

olive oil, garlic, chicken, red bell pepper, onion, chicken broth, water, parsley, ground cumin, salt, pepper, couscous

Taken from www.food.com/recipe/chicken-and-couscous-426499 (may not work)