Zucchini Slice

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 4 slices bacon, rind removed and chopped
• 450 g zucchini, grated
• 20 g feta, crumbled
• 200 g ricotta cheese
• 40 g parmesan cheese, grated
• 1/4 cup chives, chopped
• sea salt, to taste
• black pepper
• 6 eggs
• 150 g self-raising flour, sifted

1. Preheat oven to 180 C.
2. Heat oil in a large non-stick frying pan over a high heat. Add onion, garlic and bacon and cook or 5 minutes or until light golden.
3. Place in a bowl with the zucchini, feta, ricotta, Parmesan cheese, chives, salt and pepper. Mix to combine.
4. Place the eggs and flour in a bowl and mix well to combine.
5. Spoon into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper and smooth.
6. Bake for 40 - 45 minutes or until golden and cooked through.
7. Cut into slices to serve.

olive oil, onion, garlic, bacon, zucchini, feta, ricotta cheese, parmesan cheese, chives, salt, black pepper, eggs, flour

Taken from www.food.com/recipe/zucchini-slice-492435 (may not work)