Chicken Seafood Gumbo

• 1 1/2 - 2 lbs cooked chicken, pieces. (About 1/2 inch)
• 1 lb frozen shrimp
• 1 lb frozen crawfish tail meat
• 2 lbs andouille sausages
• 2 cups onions, chopped
• 1 cup green bell pepper, chopped
• 64 ounces canned stewed tomatoes (Ro-tel brand best)
• 40 ounces frozen okra
• 32 ounces frozen corn
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley
• 4 -6 bay leaves
• 1 lb uncooked rice (Brown)
• 3 cups water
• 4 tablespoons chicken base (to taste)

1. Add all ingredients, except chicken base, to 12 quart pot.
2. Heat and stir occasionally until rice is cooked through.
3. Add chicken base as desired for flavor.
4. Remove bay leaves when done.
5. Serve with bread, croutons or crackers.
6. Crawfish can be omitted if unavailable.

chicken, frozen shrimp, meat, sausages, onions, green bell pepper, tomatoes, frozen okra, corn, black pepper, garlic, fresh parsley, bay leaves, rice, water, chicken base

Taken from www.food.com/recipe/chicken-seafood-gumbo-412142 (may not work)