Cataplana

• 1 onion, sliced
• 5 scallions, sliced
• 1 garlic clove, minced
• oil
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes, do not drain
• 1/2 cup red wine
• 1 1/2 cups white wine
• thyme, to taste
• rosemary, to taste
• salt, to taste
• freshly ground pepper, to taste
• 2 links chorizo sausage, chopped
• 1 lb medium shrimp, peeled and deveined
• 1 1/2 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish)
• 1 lb bay scallop
• 1 (8 ounce) can baby clams, drained and rinsed

1. In a stock pot, saute onions and garlic in oil until soft.
2. Add all ingredients except seafood.
3. Bring to a boil and simmer 20 minutes to 1 hour.
4. Add seafood.
5. Bring to a boil and simmer 10 - 15 minutes, just until seafood is cooked.

onion, scallions, garlic, oil, tomato sauce, tomatoes, red wine, white wine, thyme, rosemary, salt, freshly ground pepper, sausage, shrimp, swordfish, bay scallop, baby clams

Taken from www.food.com/recipe/cataplana-437981 (may not work)