Marinated Thai Chicken Kebabs

• Marinade
• 3 tablespoons olive oil
• 1/2 teaspoon sesame oil
• 1/2 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Thai red curry paste
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 small dried chili, finely crumbled
• 1/4 teaspoon salt
• 1 teaspoon pepper
• Kebobs
• 2 lbs chicken breasts, boneless & skinless, cut into bite-size cubes
• 1 sweet green pepper, seeded & cut into 1 " squares

1. In a large bowl, mix all ingredients listed under marinade.
2. Marinate chicken, covered, overnight in the refrigerator.
3. Preheat oven to 450u0b0F.
4. Line a baking sheet with aluminum foil.
5. Remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
6. Skewer chicken with green pepper on toothpicks.

marinade, olive oil, sesame oil, soy sauce, teriyaki sauce, garlic, fresh ginger, red curry, ground coriander, ground turmeric, ground cumin, chili, salt, pepper, kebobs, chicken breasts, sweet green pepper

Taken from www.food.com/recipe/marinated-thai-chicken-kebabs-117335 (may not work)