Jerk Chicken - Fast, Easy And Delicious

• 1/2 cup jerk sauce, divided
• 1 cup onion, vertically sliced
• 1/4 cup lemon juice, freshly squeezed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 garlic cloves, chopped
• 4 skinless chicken breast halves (about 1 1/2 pounds)
• 4 skinless chicken thighs (about 1 pound)
• 1/2 cup light beer
• 3 tablespoons ketchup
• 1 tablespoon hot sauce
• cooking spray
• 1/4 cup green onion, Julienne-cut

1. Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
2. Prepare grill to medium-high heat.
3. Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
4. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.

jerk sauce, onion, lemon juice, salt, black pepper, garlic, chicken, chicken, light beer, ketchup, hot sauce, cooking spray, green onion

Taken from www.food.com/recipe/jerk-chicken-fast-easy-and-delicious-313013 (may not work)