L’Ami Jean'S Famous Rice Pudding (Riz Au Lait)
- Rice Pudding
- 1/2 vanilla bean
- 2 cups whole milk
- 2 tablespoons whole milk
- 1/3 1/3 cup bomba rice or 1/3 cup another short-grain rice
- 2 1/2 tablespoons sugar
- 1 2/3 cups heavy cream
- Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill.
- Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy.
- Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side.
vanilla bean, milk, milk, bomba rice, sugar, heavy cream
Taken from www.food.com/recipe/l-rsquo-ami-jeans-famous-rice-pudding-riz-au-lait-439112 (may not work)