One Dish Beef & Mushroom Pot Pie

• Batter
• mazola pure cooking spray
• 1 1/2 cups unbleached all-purpose flour
• 1/4 cup whole wheat flour or 1/4 cup all-purpose flour
• 2 (1/4 ounce) envelopes fleischmann's fast rising yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup very warm water (120 to 130 F)
• 1/4 cup canola oil
• Beef Filling
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup chopped bell pepper (red and green)
• 1 tablespoon dry sherry (optional)
• 1 (3/4 ounce) package mushroom gravy mix
• 1 cup water
• 2 cups cooked beef, chopped into bite sized pieces
• 2 teaspoons parsley flakes

1. Prepare an 8x8 baking dish by spraying with cooking spray.
2. Mix the batter ingredients together in the prepared baking dish and set aside.
3. Melt butter in a large skillet.
4. Saute the mushrooms and bell peppers for 1 to 2 minutes.
5. Add sherry.
6. Stir in gravy mix and water.
7. Cook until boiling and thickened.
8. Remove pan from heat and add beef.
9. Put beef filling evenly over batter.
10. Sprinkle with parsley.
11. Place dish in a cold oven.
12. Set temperature to 350u0b0F and bake for 30 minutes, or until done.

batter, cooking spray, flour, whole wheat flour, yeast, sugar, salt, very warm water, canola oil, filling, butter, mushrooms, bell pepper, sherry, mushroom gravy mix, water, beef, parsley flakes

Taken from www.food.com/recipe/one-dish-beef-mushroom-pot-pie-286229 (may not work)