Cashew Candy(You Can'T Eat Just One!)

• 1 can cashews
• 1 can Chinese noodles
• 2 pkg. semi-sweet chocolate chips
• 8 oz. pkg. cream cheese
• 2 Tbsp. sugar
• 2 Tbsp. margarine
• 1 can crushed pineapple, drained
• 1 can whole cranberry sauce
• 1/2 c. chopped nuts (walnuts)
• 1 large Cool Whip
• 1 c. butter (no substitute)
• 1 1/3 c. granulated sugar
• 1 Tbsp. light corn syrup
• 3 Tbsp. water
• 1 c. finely chopped almonds, toasted
• 1 c. coarsely chopped almonds, toasted
• 4 (4 1/2 to 5 oz.) bars Cadbury milk chocolate bars (we found Cadbury worked best)

1. Melt butter in a 2-quart saucepan.
2. Add sugar, syrup and water.
3. Heat, stirring constantly to crack stage (300u0b0).
4. Watch carefully after 280u0b0.
5. Stir in coarse nuts right at 300u0b0.
6. Pour immediately into well-greased 9 x 13-inch pan.
7. Scrape pan quickly and spread evenly in pan.
8. Cool.

cashews, chinese noodles, semisweet chocolate chips, cream cheese, sugar, margarine, pineapple, cranberry sauce, nuts, butter, sugar, light corn syrup, water, almonds, almonds, chocolate bars

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978995 (may not work)