Chicken Skewers With Chirmol Salsa

• CHICKEN SKEWERS
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 lbs chicken tenderloins (8)
• CHIRMOL SALSA
• 5 large ripe plum tomatoes
• nonstick cooking spray
• 1/4 cup sliced scallion
• 1/4 cup mint
• 1 small jalapeno pepper, seeded and minced
• 1 teaspoon garlic, minced
• 1/4 teaspoon salt

1. For the skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate for 15 minutes. Have ready 8 skewers.
2. For the salsa: Coat tomatoes with nonstick spray. Grill, turning, for 5 minutes or until the skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
3. Thread chick on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with salsa.

chicken skewers, olive oil, lemon juice, oregano, salt, pepper, chicken, salsa, tomatoes, nonstick cooking spray, scallion, mint, jalapeno pepper, garlic, salt

Taken from www.food.com/recipe/chicken-skewers-with-chirmol-salsa-169772 (may not work)