Tropical Fruit Cake

• Cake
• 1 (18 1/4 ounce) box white cake mix
• 1 (12 ounce) can mandarin oranges in juice
• 2 large eggs
• Frosting
• 1 (16 ounce) container Cool Whip
• 1 (3 1/2 ounce) box instant banana pudding mix, 4 serving size
• 1 (8 ounce) can crushed pineapple, drained

1. Preheat oven to 350 degrees.
2. Mix cake mix, oranges with juice and eggs.
3. Beat till well mix around 2 minutes.
4. Pour into prepared pan 13 by 9 and spread.
5. Bake 30 minutes or until toothpick inserted into center comes out clean.
6. Let cool completely.
7. Mix cool whip, pudding and pineapple.
8. Spread on cooled cake and refridgerate till ready to serve and any leftovers.
9. Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.

cake, white cake, mandarin oranges, eggs, frosting, pudding mix, pineapple

Taken from www.food.com/recipe/tropical-fruit-cake-180618 (may not work)