Hawaiian Pineapple Dessert
- 1 (20 ounce) can pineapple tidbits
- 1 (3 3/4 ounce) box vanilla pudding mix
- 1 (3 ounce) box lemon Jell-O gelatin
- 1 (4 ounce) carton non-dairy whipped topping
- 2 cups vanilla cookie crumbs
- 1/4 cup melted butter
- Drain pineapple, reserve juice.
- Add water to juice to make 2 cups liquid.
- Combine pudding mix, gelatin and measured liquid in medium saucepan.
- Cook, stirring, over medium heat until mixture comes to full boil.
- Pour into a bowl; chill until thickened.
- Fold thawed topping into pudding mixture.
- Meanwhile, combine cookie crumbs and melted butter.
- Press into 9-inch square baking pan.
- Bake in 375 degrees oven 8 minutes; cool.
- Pour pudding mixture into cooled crust.
- Top with pineapple.
- Chill about 2 hours until firm.
pineapple tidbits, vanilla pudding mix, vanilla cookie crumbs, butter
Taken from www.food.com/recipe/hawaiian-pineapple-dessert-285023 (may not work)