Caribbean Fudge Pie(Kraft General Foods, Inc.)

• 1/4 c. margarine, softened
• 3/4 c. firmly packed brown sugar
• 3 eggs
• 1 (8 oz.) pkg. Baker's brand semi-sweet chocolate, melted
• 2 tsp. instant coffee
• 1 tsp. rum extract
• 1/4 c. all-purpose flour
• 1 c. chopped walnuts
• 1/2 c. walnut halves
• 1 (9-inch) unbaked pie shell

1. Preheat oven to 375u0b0.
2. Beat butter and sugar in large bowl until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add chocolate (melt in microwave or in double boiler), instant coffee and rum extract.
5. Mix well.
6. Stir in flour and 1 cup chopped walnuts.
7. Pour into unbaked pie shell. Decorate top with 1/2 cup walnut halves.
8. Bake in lower third of oven for 25 minutes.
9. Cool on wire rack.
10. Refrigerate for at least 1 hour before serving.
11. Top with whipped cream or ice cream. Serves 8 to 10.

margarine, brown sugar, eggs, chocolate, instant coffee, rum, allpurpose, walnuts, walnut halves, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435998 (may not work)