Honey Dijon Mushrooms

• 3/4 cup chicken broth
• 3/4 cup dry white wine
• 1 small onion, chopped
• 3 tablespoons lemon juice
• 10 peppercorns
• 1/4 cup minced chives
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 1/2 cups sliced mushrooms
• 2 tablespoons water
• 2 teaspoons flour
• salt and pepper
• 1/4 cup chopped fresh parsley
• lemon slice

1. Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
2. Strain, discarding onion and spices.
3. Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
4. Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
5. Remove from heat. Season with salt and pepper to taste.
6. Add parsley and lemon slices.

chicken broth, dry white wine, onion, lemon juice, peppercorns, chives, honey, mustard, mushrooms, water, flour, salt, parsley, lemon slice

Taken from www.food.com/recipe/honey-dijon-mushrooms-316885 (may not work)