Easy Carrot Cake With Cream Cheese Frosting

• 250 ml vegetable oil
• 165 g caster sugar
• 2 tablespoons golden syrup
• 2 eggs
• 2 cups grated carrots (about 4 medium carrots)
• 90 g chopped walnuts
• 225 g self raising flour
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cinnamon
• frosting
• 125 g cream cheese
• 30 g soft butter
• 1 teaspoon grated lemon rind
• 240 g icing sugar

1. Grease 15cm x 25cm loaf pan or 24cm round cake tin.
2. Combine ingredients in a large bowl, stir well. Pour mixture into pan.
3. Bake in moderate (180C) oven ~1 hour.
4. Stand cake 5 minutes, turn onto wire rack to cool.
5. Frosting.
6. Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
7. Spread cake with frosting.

vegetable oil, caster sugar, golden syrup, eggs, carrots, walnuts, flour, bicarbonate of soda, nutmeg, ground cinnamon, frosting, cream cheese, butter, lemon rind, icing sugar

Taken from www.food.com/recipe/easy-carrot-cake-with-cream-cheese-frosting-440822 (may not work)