Rich Chocolate Bundt Cake

• 1 cup sour cream
• 1 cup oil
• 4 large eggs
• 1 (6 ounce) box instant chocolate pudding mix
• 1 (18 1/4 ounce) box yellow cake mix
• 12 ounces chocolate chips

1. Mix sour cream, oil and eggs on low speed.
2. Add dry pudding mix and dry cake mix. Beat at low speed.
3. Fold in chocolate chips.
4. Generously grease bundt pan and flour.
5. Bake at 350u0b0 for 1 hour.
6. Turn out on rack and cool. Frost if desired.
7. Note: I like to apply part of a can of cream cheese frosting while the cake is still warm so it kind of glazes it. Once cooled I use the rest of the frosting. Then I melt a handful or so of chocolate chips in the microwave and use a spoon to drizzle across the cake.
8. Afterthoughts: I tried this with a chocolate cake mix for the fun of it. It became just another chocolate cake rather then the sumptious indulgence we'd come to think of this recipe as. The yellow mix seems to give it a richer flavor in my opinion. Just my 2-cents for your musing..

sour cream, oil, eggs, chocolate pudding, yellow cake, chocolate chips

Taken from www.food.com/recipe/rich-chocolate-bundt-cake-151269 (may not work)