Spinach Artichoke Dip Recipe Like Houston'S

  1. In a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3 - 5 minutes.
  2. -Stir in flour and cook for 1 minute.
  3. -Slowly whisk in cream and broth and continue cooking until boiling.
  4. -Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
  5. -Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
  6. -Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
  7. -Sprinkle cheddar evenly over top(s).
  8. -At this point, the dip can be refrigerated until ready to serve, if desired.
  9. -Microwave dip on 50% power just until cheese has melted.

garlic, onions, butter, flour, heavy cream, chicken broth, freshgrated pecorino romano cheese, freshsqueezed lemon juice, hot sauce, salt, sour cream, spinach, hearts, shredded white cheddar cheese

Taken from www.food.com/recipe/spinach-artichoke-dip-recipe-like-houstons-526696 (may not work)

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