Spinach Artichoke Dip Recipe Like Houston'S

• 2 garlic cloves, minced
• 2 tablespoons minced onions or 1 tablespoon dried minced onion
• 1/4 cup real butter
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1/4 cup chicken broth
• 2/3 cup fresh-grated pecorino romano cheese
• 2 teaspoons fresh-squeezed lemon juice
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 cup sour cream
• 20 ounces frozen chopped spinach, thawed, squeezed dry
• 12 ounces artichoke hearts, drained, coarsely chopped
• 1/2 cup shredded white cheddar cheese

1. In a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3 - 5 minutes.
2. -Stir in flour and cook for 1 minute.
3. -Slowly whisk in cream and broth and continue cooking until boiling.
4. -Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
5. -Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
6. -Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
7. -Sprinkle cheddar evenly over top(s).
8. -At this point, the dip can be refrigerated until ready to serve, if desired.
9. -Microwave dip on 50% power just until cheese has melted.

garlic, onions, butter, flour, heavy cream, chicken broth, freshgrated pecorino romano cheese, freshsqueezed lemon juice, hot sauce, salt, sour cream, spinach, hearts, shredded white cheddar cheese

Taken from www.food.com/recipe/spinach-artichoke-dip-recipe-like-houstons-526696 (may not work)