Grilled Shrimp Caesar Salad

• nonstick cooking spray
• 1 cup caesar salad dressing, divided
• 1 teaspoon parsley, chopped
• 1 lb shrimp, cleaned and deviened
• 8 cups torn romaine lettuce
• 1 1/2 cups seasoned croutons
• 1/4 cup parmesan cheese
• 1 -2 cup cherry tomatoes
• fresh ground black pepper

1. Combine 1/2 cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.
2. Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
3. Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.

nonstick cooking spray, caesar salad dressing, parsley, shrimp, torn romaine lettuce, croutons, parmesan cheese, cherry tomatoes, fresh ground black pepper

Taken from www.food.com/recipe/grilled-shrimp-caesar-salad-417325 (may not work)