Kukkakaalilaatikko

• 1 cup beer
• 3 cups cubed rye bread
• 1 head cauliflower, cut into bite-sized florets
• 2 tablespoons butter
• 1 teaspoon caraway seed
• 3 cups extra-sharp cheddar cheese, grated
• 4 eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon ground coriander
• fresh ground black pepper

1. At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
2. Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
3. Saute the cauliflower in the butter with the carraway seeds until just barely tender.
4. Combine the bread cubes and cauliflower with the grated cheese.
5. Spread the mixture into a buttered 2-qt casserole dish.
6. Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
7. Bake at 350F for 30-45 minutes until puffed and golden.

beer, cubed rye bread, cauliflower, butter, caraway seed, cheddar cheese, eggs, mustard, ground coriander, fresh ground black pepper

Taken from www.food.com/recipe/kukkakaalilaatikko-134759 (may not work)