Buttermilk And Strawberry Scones

• 2 c. flour
• 1/4 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. margarine
• 1/2 c. nonfat buttermilk
• 1/4 c. Better 'n Eggs
• 3/4 c. strawberry preserves
• 1/4 c. chopped pecans

1. Mix dry ingredients in bowl.
2. Cut in margarine until mixture resembles coarse meal.
3. Add buttermilk and Better 'n Eggs.
4. Mix until moistened.
5. Turn dough onto floured surface.
6. Knead 4 to 5 times.
7. Pat dough into a 1/2-inch thick circle.
8. Cut 2-inch circles from dough with biscuit cutter.
9. Place circles on a baking sheet sprayed with cooking spray.
10. Place 1 tablespoon of strawberry preserves on top of each and sprinkle with pecans.
11. Bake at 400u0b0 for 12 minutes or until golden.
12. Yields 1 dozen.

flour, sugar, baking powder, salt, margarine, nonfat buttermilk, n eggs, strawberry preserves, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=349916 (may not work)