Cindy Wallace'S Glazed Apple Meatloaf

• 2 lbs ground sirloin
• 1 3/4 cups toasted bread, rough chopped (as for stuffing)
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
• 1/2 tablespoon fresh thyme, chopped
• 1/2 tablespoon fresh marjoram, chopped
• 1 1/2 cups granny smith apples, finely chopped
• 3 large eggs
• 2 teaspoons salt (to taste)
• 3 tablespoons creamed horseradish
• 1 onion, finely chopped
• 3/4 cup ketchup
• 2 tablespoons prepared mustard
• Glaze
• 1 (16 ounce) can frozen condensed apple juice
• 1/2 cup fat free chicken broth
• 1/2 cup ketchup
• 2 -3 teaspoons asian five-spice powder

1. With wooden spoon, mix all ingredients in large bowl.
2. Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
3. Note:.
4. This meatloaf is also fun baked in muffin tins for a little visual twist.
5. Glaze:.
6. Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

ground sirloin, bread, fresh sage, fresh thyme, fresh marjoram, granny smith apples, eggs, salt, horseradish, onion, ketchup, mustard, apple juice, chicken broth, ketchup, asian fivespice

Taken from www.food.com/recipe/cindy-wallaces-glazed-apple-meatloaf-259088 (may not work)