Blueberry Or Cherry Muffins

• 1/3 cup margarine or 1/3 cup butter
• 1 cup sugar
• 3 eggs
• 1/2 teaspoon vanilla
• 1/2 cup matzo meal, unsifted
• 1/4 teaspoon salt
• 1/4 cup potato starch
• 1 cup frozen blueberries or 1 cup pitted cherries, drained
• Topping
• 1/2 cup sugar (optional)
• 2 -3 tablespoons cinnamon (optional)
• fresh lemon rind (optional)

1. Preheat oven to 350 degrees F.
2. Cream margarine and 1 scant cup of sugar.
3. Add eggs, one at a time, beating after each one.
4. Add vanilla, matzo cake meal, salt and potato starch.
5. Fold in blueberries or cherries.
6. Spoon/pour into muffin pan with paper fillers.
7. If desired, top with 1/2 cup of sugar mixed with cinnamon or lemon rind.
8. Bake for 45 minutes.
9. Note: mini-muffins can also be made from this batter.
10. The baking time is 15-20 minutes.

margarine, sugar, eggs, vanilla, matzo meal, salt, potato starch, frozen blueberries, topping, sugar, cinnamon, lemon rind

Taken from www.food.com/recipe/blueberry-or-cherry-muffins-61455 (may not work)