Banana Monkey Bars

• 1 (18 1/4 ounce) box yellow cake mix
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup nuts, chopped (I used pecans)
• 1 (14 ounce) can sweetened condensed milk
• 1 cup banana, mashed (about 2 medium)
• 1 cup butterscotch chips or 1 cup milk chocolate chips
• 1 1/3 cups sweetened flaked coconut

1. Preheat oven to 350u0b0F
2. Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
3. In a large bowl beat cake mix, oil and egg until well blended and crumbly.
4. Stir in nuts.
5. Set aside 1 cup of the crumb mixture.
6. Firmly press remaining crumb mixture on bottom of prepared pan.
7. In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
8. Top with butterscotch chips and coconut; press down firmly.
9. Sprinkle with reserved crumb mixture.
10. Bake 25-28 minutes or until lightly browned.
11. Cool completely.
12. Cut into bars.

yellow cake, vegetable oil, egg, nuts, condensed milk, banana, butterscotch chips, coconut

Taken from www.food.com/recipe/banana-monkey-bars-252516 (may not work)