Skinny Beef And Broccoli

• 1 lb wide rice noodles or 1 lb udon noodles
• 1/3 cup low sodium soy sauce
• 3 garlic cloves, minced
• 2 lime juice
• 1 tablespoon sriracha hot sauce
• 1 teaspoon honey
• 3 tablespoons sesame oil
• 1 tablespoon cornstarch
• 3/4 lb flank steak, thinly sliced against the grain
• 1 large head broccoli, cut into florets
• 8 ounces baby bella mushrooms, sliced
• 2 lime wedges, for serving

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.
2. In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.
3. In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. Toss until fully coated and warmed through. Serve with lime wedges.

rice noodles, soy sauce, garlic, lime juice, hot sauce, honey, sesame oil, cornstarch, flank steak, head broccoli, bella mushrooms, lime wedges

Taken from www.food.com/recipe/skinny-beef-and-broccoli-525677 (may not work)