Grilled Mushroom, Tomato And Basil Salad

• 4 mushrooms (flat or well opened 320g/80g each)
• 4 tomatoes (medium 600g, seeded and chopped finely)
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• 2 garlic cloves (minced)
• 1 cup basil leaves (fresh, loosely packed and then finely shredded)
• Balsamic Vinaigrette
• 1/4 cup olive oil (60ml)
• 1 tablespoon balsamic vinegar

1. Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
2. Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
3. Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
4. Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.

mushrooms, tomatoes, olive oil, balsamic vinegar, garlic, basil, vinaigrette, olive oil, balsamic vinegar

Taken from www.food.com/recipe/grilled-mushroom-tomato-and-basil-salad-401457 (may not work)