Khumbi Aur Besan Kibhaji

• 325 g white mushrooms
• 2 tablespoons cooking oil
• 2 -3 cloves of crushed garlic
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 2 tablespoons finely chopped coriander
• 1 tablespoon lemon juice
• 2 tablespoons besan flour, sieved (chick pea flour)
• 200 ml water

1. Wash mushrooms and cut them in quarters.
2. Heat the oil on a medium heatand add the garlic.
3. Allow the garlic to turn slightly brown and add the mushrooms.
4. Stir and and cook for 2 minutes.
5. Add the salt, chilli and coriander stir and cook for 1 minute.
6. Add the lemon juice and mix well.
7. Sprinkle the flour over the mushroom mixture, stir and mix immediately.
8. cook for a few seconds then add water mix well till you have a nice sauce.

white mushrooms, cooking oil, garlic, salt, chili powder, coriander, lemon juice, besan flour, water

Taken from www.food.com/recipe/khumbi-aur-besan-kibhaji-393169 (may not work)