Better-Than-Starbucks Blueberry Muffins

• 1 1/2 cups ground almonds
• 1/2 cup ground walnuts
• 2 teaspoons baking powder
• 1 pinch salt
• 3 tablespoons Xylitol sweetener (Note -- Instead of Xylitol, you can use 8 one-gram packets of Stevia or 1/3 cup of Splenda.)
• 3 eggs
• 1/4 cup butter, melted
• 1/4 cup water
• 1/4 teaspoon vanilla
• 1 cup blueberries

1. Stir almonds, walnuts, baking powder, and salt in a bowl.
2. In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined.
3. Add the "wet" ingredients to the "dry" ingredients and stir until combined.
4. Fold in frozen blueberries.
5. Divide the batter among 8 muffin tins lined with paper cups and sprayed with Pam.
6. Bake at 350 F for about 20 minutes.

ground almonds, ground walnuts, baking powder, salt, splenda, eggs, butter, water, vanilla, blueberries

Taken from www.food.com/recipe/better-than-starbucks-blueberry-muffins-478375 (may not work)