Super Chunky Cookies

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup butter, softened (NOT margarine)
• 3/4 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 3/4 cup toffee pieces (like Health or Skor)
• 1/2 cup pecans, chopped

1. Preheat oven to 350u0b0F Grease two baking sheets.
2. Mix together flour, baking soda and salt. Set aside.
3. In a large bowl beat butter and sugars until fluffy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips, toffee bits and pecans.
4. Drop dough by tablespoonfuls about 1 1/2 inches apart onto baking sheets.
5. Bake 11 to 13 minutes or until edges are lightly browned. Cool cookies on baking sheets for 2 minutes. Remove from baking sheets and cool completely on wire racks.

flour, baking soda, salt, butter, granulated sugar, brown sugar, eggs, vanilla, milk chocolate chips, semisweet chocolate chips, white chocolate chips, toffee, pecans

Taken from www.food.com/recipe/super-chunky-cookies-150417 (may not work)