Shortbread Meltaways

• 1 cup unsalted butter, softened
• 1/2 cup icing sugar
• 2 teaspoons vanilla
• 1 3/4 cups all-purpose flour
• 1/2 cup cornstarch
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup skor toffee pieces

1. Preheat oven to 350 degrees F.
2. Line cookie sheets with parchment paper.
3. Beat butter, icing sugar and vanilla until creamy.
4. In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
5. Stir in toffee bits and remaining flour mixture.
6. Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
7. Bake in preheated oven for about 15 minutes or until lightly golden.
8. Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

unsalted butter, icing sugar, vanilla, allpurpose, cornstarch, baking powder, salt, skor toffee

Taken from www.food.com/recipe/shortbread-meltaways-191662 (may not work)