Red Devil Hot Dogs

• 1 large sweet onion, finely chopped
• 2 minced garlic cloves
• 4 tablespoons margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons white sugar
• 1/2 cup chili sauce
• 1 lb hot dog
• 8 hot dog buns

1. Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
2. Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
3. Split each hot dog lengthwise, and arrange split-side up in shallow pan.
4. Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
5. Serve hot on buns, spoon on extra sauce.

sweet onion, garlic, margarine, salt, pepper, mustard, worcestershire sauce, white sugar, chili sauce, hot dog, buns

Taken from www.food.com/recipe/red-devil-hot-dogs-227700 (may not work)