Spedini Alla Romana

• 4 slices white bread
• 4 slices prosciutto
• 4 slices mozzarella cheese
• flour (for dredging)
• 2 large eggs, beaten
• vegetable oil
• 2 tablespoons butter

1. Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
2. Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
3. Dredge each spedini in flour then dip in egg, covering all sides.
4. Heat about 3 inches of vegetable oil in a large saute pan over high heat.
5. Place spedini in pan and fry on both sides until brown.
6. Place spedini in serving plates and remove the toothpicks.

white bread, mozzarella cheese, flour, eggs, vegetable oil, butter

Taken from www.food.com/recipe/spedini-alla-romana-306188 (may not work)