Old-Fashioned Sausage And Peppers

• 1/4 cup extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 large red onion, cut into 2 inch chunks
• 2 red bell peppers, cored,seeded and cut in 2 inch chunks
• 2 green bell peppers, cored,seeded and cut in 2 inch chunks
• 4 hot Italian sausages
• 4 italian sweet sausage
• 1 cup canned crushed Italian plum tomato
• 1 1/2 cups chianti wine
• 1 pinch dried oregano
• salt and black pepper

1. Divide oil between 2 large skillets with lids; heat over medium heat.
2. Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
3. Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
4. Add tomatoes, wine, oregano and a pinch of salt to pans.
5. Cover, bring to simmer for about 25 minutes, until peppers are soft.
6. Season with salt and pepper.
7. Serve with crusty bread.

extra virgin olive oil, garlic, red onion, red bell peppers, green bell peppers, italian sweet sausage, italian plum, chianti wine, oregano, salt

Taken from www.food.com/recipe/old-fashioned-sausage-and-peppers-41811 (may not work)