Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

• 2 lbs whole pork loin
• 1 tablespoon olive oil
• salt and black pepper
• For the glaze
• 1 1/2 cups apple juice
• 1 tablespoon fresh rosemary, finely chopped (or 1 t dried rosemary)
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

1. For the porkloin:
2. Preheat oven to 375u0b0F.
3. Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
4. Place pork on a baking rack with a sheet pan underneath and put it oven.
5. Roast for approximately 45 minutes or until the internal temperature reaches 165u0b0F.
6. Let pork rest for five minutes before slicing.
7. For the glaze:
8. In a saucepan combine apple juice, rosemary and sugar.
9. In a separate cup mix cornstarch and water.
10. Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
11. Spoon glaze over sliced pork loin to finish.

pork loin, olive oil, salt, glaze, apple juice, fresh rosemary, sugar, cornstarch, cold water

Taken from www.food.com/recipe/roast-pork-loin-with-apple-rosemary-glaze-olive-garden-186866 (may not work)