Chili-Rubbed Chicken With Roasted Garlic Sauce

• 4 tablespoons melted butter
• 4 tablespoons flour
• 4 teaspoons chili powder
• 4 boneless chicken breasts
• 12 garlic cloves, unpeeled
• 3/4 cup chicken broth
• 3/4 cup dry white wine
• 1/2 teaspoon dried sage
• salt and pepper

1. Preheat oven to 375u0b0F.
2. Combine 2 tbsp melted butted, 2 tbsp flour and 3 tsp chili powder in a small bowl; rub mixture on chicken, sprinkle with salt and pepper; place chicken in a small roasting pan; scatter garlic around chicken.
3. Roast chicken for 30 minutes; take out of oven and transfer garlic to plate; return chicken to oven and roast another 10 to 20 minutes.
4. Meanwhile, peel garlic and mash.
5. Stir remaining 2 tbsp butter and 2 tbsp flour in heavy saucepan over medium heat for 1 minute; gradually whisk in broth and wine; add sage, mashed garlic and remaining 1 tsp of chili powder; bring gravy to boil, whisking occasionally, for about 8 minutes; continuing to stir, reduce heat and simmer for another 3 to 5 minutes; season to taste with salt and pepper.
6. Transfer chicken to platter and serve with gravy.

butter, flour, chili powder, chicken breasts, garlic, chicken broth, dry white wine, sage, salt

Taken from www.food.com/recipe/chili-rubbed-chicken-with-roasted-garlic-sauce-126507 (may not work)