Turkey And Eggplant Curry

• cooking spray
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 -2 fresh serrano chili, seeded and chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1 small eggplant, cubed
• 1 cup turkey breast, cubed
• 2 carrots, chopped
• 1 bell pepper, chopped
• 2 cups chicken stock
• 1 tablespoon cilantro

1. Heat a large pan and add cooking spray. Add onion, garlic, chilies. Cook for 2 minutes. Sprinkle in all spices and cook for additional 2 minutes.
2. Add eggplant and turkey. Cook for 5 minutes, or until turkey is browned. Add carrots and red pepper, stir. Pour in the chicken stock.
3. Bring to a boil, cover and simmer for 20-25 minutes, until turkey is tender.
4. Sprinkle with chopped cilantro and serve.

cooking spray, onion, garlic, serrano chili, cumin, coriander, turmeric, eggplant, turkey breast, carrots, bell pepper, chicken stock, cilantro

Taken from www.food.com/recipe/turkey-and-eggplant-curry-277991 (may not work)