Chicken With White Wine (Pollo Al Vino Bianco)

• 4 lbs roasting chickens, cut up
• 1/4 cup flour
• 1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste)
• 1/4 cup butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, chopped
• 2 medium carrots, grated
• 2 stalks celery, finely chop
• 1 cup cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate)
• 1/2 lemon, juice of
• 1/2 lb mushroom, sliced
• 1 1/4 cups dry white wine
• 1 cup chicken broth
• 1/2 teaspoon rosemary

1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
2. Add chicken and fry until brown and crisp all over; remove to a plate.
3. Add onion, garlic, carrots, celery, and ham to pan; saute over low heat until soft but not brown.
4. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
5. Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

roasting chickens, flour, salt, butter, olive oil, onion, garlic, carrots, stalks celery, ham, lemon, mushroom, white wine, chicken broth, rosemary

Taken from www.food.com/recipe/chicken-with-white-wine-pollo-al-vino-bianco-117056 (may not work)