Scrumptious Broiled Crab Balls...Easy
- 2 tablespoons chopped red peppers
- 2 tablespoons chopped celery
- 2 tablespoons chopped sweet onions
- 2 tablespoons butter
- 2 tablespoons horseradish
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon frank's hot sauce (optional)
- 8 ounces blue claw crabmeat
- 1 egg (beaten)
- 1 tablespoon mayonnaise
- 1/2 cup breadcrumbs (Panko)
- seafood cocktail sauce or tartar sauce
- Saute on low the red pepper, celery & onion in the butter. 5 minutes or until softened.
- Let cool for a moment & add Horseradish, Old Bay, Garlic Powder & Hot Sauce (if using) Mix.
- Add Crab Meat, Egg & Mayonnaise. (should be very wet).
- Add Bread Crumbs. (add just enough to hold mixture together, should still be wet).
- Form in to small balls & refrigerate for an hour if you can.
- Preheat Broiler. I lower may oven rack to the second position and then broil on high for about 4-6 minutes per side. Should be very golden when finished.
- (you can fry if you like but why bother).
- Serve with Cocktail or tarter sauce.
red peppers, celery, sweet onions, butter, horseradish, bay seasoning, garlic, crabmeat, egg, mayonnaise, breadcrumbs, cocktail sauce
Taken from www.food.com/recipe/scrumptious-broiled-crab-balls-easy-459801 (may not work)