Raisin-Bread Stuffing

• 2 large onions
• 4 Tbsp. butter
• 2 juice oranges
• 1/4 tsp. ground allspice
• 1 tsp. salt
• 2 c. sliced celery
• 1 1/3 c. chopped walnuts
• 2 tsp. dried basil
• 1/4 tsp. pepper
• 12 c. dried cubed raisin bread

1. In large saucepan, saute onions and celery in butter for 3 minutes.
2. Stir in walnuts.
3. Cook 2 minutes and set aside.
4. Grate 4 teaspoons orange peel from oranges.
5. Squeeze oranges to make 2 cups orange juice or add enough water to make 1 1/2 cups.
6. Stir in orange peel, basil, allspice, pepper and salt to walnut mixture. Place bread crumbs in large bowl.
7. Add juice and vegetable mixture. Toss to mix.
8. Use 4 to 5 cups to stuff 8 to 10 pound turkey.
9. Make balls (1/4 cupfuls) of remaining mixture.
10. Bake in oven at 350u0b0 for 20 minutes.
11. Use as appetizers.

onions, butter, oranges, ground allspice, salt, celery, walnuts, basil, pepper, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707694 (may not work)