Layered Brownie Dessert

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup walnuts, chopped
• FILLLING
• 11 ounces cream cheese, softened (one 8 ounces, one 3 ounces)
• 2 cups powdered sugar
• 2 cups whipped topping
• TOPPING
• 2 cups cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• whipped topping
• chopped walnuts

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
3. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
4. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
5. Cut into squares; garnish with whipped topping and nuts.

butter, sugar, eggs, vanilla, flour, baking cocoa, salt, baking powder, walnuts, fillling, cream cheese, powdered sugar, topping, cold milk, chocolate pudding, topping, walnuts

Taken from www.food.com/recipe/layered-brownie-dessert-372486 (may not work)