Raspberry Bar Cookies

• Crust
• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup margarine
• Filling
• 1 cup seedless raspberry jam
• 2 tablespoons lemon juice
• Crumble Topping
• 3/4 cup flour
• 1 cup chopped walnuts
• 1/2 cup light brown sugar
• 1/2 cup margarine

1. Preheat oven to 350 degrees.
2. For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in. x 13-in. x 2-in. pan. Bake 12 minutes.
3. For filling, stir ingredients together and spread over baked crust. You do not have to wait for the crust to cool.
4. For crumble topping, mix ingredients together and sprinkle over top. Bake for 20 minutes.

crust, flour, powdered sugar, margarine, filling, seedless raspberry jam, lemon juice, crumble topping, flour, walnuts, light brown sugar, margarine

Taken from www.food.com/recipe/raspberry-bar-cookies-345561 (may not work)