Passionately Pink Tropical Fruit Salad

• 1 whole pineapple, cut into chunks
• 2 cups chopped fresh mango
• 1 carambolas or 1 star fruit, sliced
• 2 ripe wrinkled passion fruit, split, with pulp removed and seeds strained out
• 1 (12 ounce) jar maraschino cherries, drained with syrup reserved
• 1/4 cup sweetened flaked coconut
• 1 cup white miniature marshmallows or 1 cup pink miniature marshmallow
• 1 cup sour cream
• 1/4 cup powdered sugar

1. Mix fruits and marshmallows together in a large bowl.
2. Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
3. Gently fold sweetened sour cream dressing into fruit.
4. Cover and chill for several hours before serving (shows as cooking time).

pineapple, fresh mango, carambolas, passion fruit, maraschino cherries, coconut, white miniature marshmallows, sour cream, powdered sugar

Taken from www.food.com/recipe/passionately-pink-tropical-fruit-salad-249426 (may not work)