Lemon Dill Salmon Skewers

• 4 centre cut salmon fillets
• 3 tablespoons chopped fresh dill
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash hot pepper sauce
• 1 lemon, cut into 8 wedges

1. Remove and discard skin from salmon; cut into 1 1/2 inch cubes to make 24 pieces.
2. In large bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce. Add salmon and toss to coat; let stand for 10 minutes.
3. Reserving marinade and beginning and ending with lemon wedge, thread salmon loosely onto 4 metal skewers. Place on greased grill over medium heat; brush with marinade. Close lid and grill turning twice, until fish flakes easily when tested, about 10 minutes.

salmon fillets, dill, extra virgin olive oil, lemon rind, lemon juice, salt, pepper, pepper sauce, lemon

Taken from www.food.com/recipe/lemon-dill-salmon-skewers-227624 (may not work)