Saigon Chicken Noodle Soup

• 1 ounce rice noodles
• 4 cups water
• 1 chicken bouillon cube (more or less to taste)
• 2 slices fresh ginger
• 1 garlic clove
• 1/2 stalk lemongrass, thinly sliced
• 1/2 teaspoon fish sauce
• 1/2 cup cooked shredded chicken breast
• 2 tablespoons fresh cilantro
• 1 tablespoon basil
• 1/2 cup mung bean sprouts
• scallion, to garnish
• sriracha sauce (optional)
• white pepper (optional)

1. Boil garlic, ginger, lemongrass in broth for 20 minutes.
2. Add fish sauce, cooked chicken, bean sprouts and cook for 5 minutes.
3. Garnish with basil, cilantro to serve.
4. Add sriracha sauce and white pepper to taste.

rice noodles, water, chicken bouillon cube, ginger, garlic, stalk lemongrass, fish sauce, chicken breast, fresh cilantro, basil, mung bean sprouts, scallion, sriracha sauce, white pepper

Taken from www.food.com/recipe/saigon-chicken-noodle-soup-423025 (may not work)